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Marlow's Tavern in Sandy Springs Ribbon Cutting Ceremony and Check Presentation

Marlow’s Tavern celebrates the Sandy Springs location opening with a ribbon cutting ceremony and check presentation. The restaurant raised $6,807 for Special Olympics Georgia.  With multiple metro-Atlanta locations, Marlow’s Tavern is known for offering creative American tavern fare in a comfortable neighborhood environment.  In 2013, Nation’s Restaurant News named Marlow’s Tavern one of its NRN 50 “Breakout Brands” for the year. The tavern gives Sandy Springs residents a great spot to gather with friends and family for a delicious meal and handcrafted cocktails made with fresh, high-quality ingredients.

Above photo: Back row: Tom Mahaffey, president of Sandy Springs/Perimeter Chamber of Commerce; Andy Bauman, Sandy Springs City Council District 6 Front row: Samantha Barton, marketing/events coordinator of Sandy Springs/Perimeter Chamber of Commerce; John Paulson, Sandy Springs City Council District 1; John Metz, executive chef and co-founder of Marlow’s Tavern; Alan Palmieri, market partner at Marlow’s Tavern; Keith Grant, general manager at Marlow’s Tavern in Sandy Springs; Susan Skolnick, director of development and major gifts at Special Olympics Georgia

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