Community Corner
5 Seasons Chef Featured Chili at Attack of Killer Tomato Festival
Sandy Springs chef David Larkworthy was among top chefs at the event, this weekend.
David Larkworthy, chef at 5 Seasons Brewing, was among top chefs who featured their delicacies at the Attack of Killer Tomato Festival, this weekend.
The event was held at JCT Kitchen on Howell Mill Road, in Atlanta.
Larkworthy's submission was a 'Chilly Chili Chili' dish. Barbara Boukater, events manager at the Prado restaurant, described the dish as chilled tomato chili topped with Belgian Wit Cheddar ice cream, chives and a tortilla strip.
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