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Community Corner

Eat to Give: A Dinner to Feed Four More

Please
join us for a 5-course New Southern meal, generously prepared by Chef
Matt, served with wine & live music. Tickets are $25, which will be
donated to the Atlanta Community Food Bank.  


The menu:



 

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Fried Oyster


with Bitter Greens

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Lobster


with Romaine Hearts


 


Sweet Tea-Braised Pork Belly


with Pickled Leeks


 


Chicken Roulade


with Hoppin’ John


 


Banana Pudding



Seating is Limited, please reserve your spot by December 10th, 2013 by calling our Customer Service at 404-236-0810.


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