Community Corner
Eat to Give: A Dinner to Feed Four More
Please
join us for a 5-course New Southern meal, generously prepared by Chef
Matt, served with wine & live music. Tickets are $25, which will be
donated to the Atlanta Community Food Bank.
The menu:
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Fried Oyster
with Bitter Greens
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Lobster
with Romaine Hearts
Sweet Tea-Braised Pork Belly
with Pickled Leeks
Chicken Roulade
with Hoppin’ John
Banana Pudding
Seating is Limited, please reserve your spot by December 10th, 2013 by calling our Customer Service at 404-236-0810.
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