All you’ll want for Christmas is a hearty helping of FIGO’s December specials! Our classic Italian Stracciatella Soup is sure to melt your winter blues alongside a jolly plateful of Duck and Barolo with braised duck, wild mushroom and fresh tomato ragu fortified with red wine.
In December, we cheer for chestnuts!
Roasting on an open fire and featured in FIGO’s December sagra, chestnuts are coming to town! Each weekend, singing yuletide carols will take a backseat to delving into dishes like our rich Risotto di Castagne.
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Give the gifts that give back!
Through Dec. 31, with the purchase of a $50 FIGO Pasta gift card, you’ll receive an additional $10 bonus gift card. And our annual 2013 FIGO Pasta Pepper Shaker Calendar is back! This year, our limited-edition calendar includes more than a dozen coupons, valuing over $100! A portion of the proceeds from the sale of the Pepper Shaker Calendars will benefit Georgia Court Appointed Special Advocates.
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December Specials (available seven days a week)
Stracciatella Soup….3.25 cup….5.25 bowl
Derived from the Italian word for "torn apart," this classic chicken broth soup with whipped eggs, semolina, parmesan and nutmeg is finished with a generous handful of fresh spinach.
Mistletoe Risotto….9.75
FIGO’s tender risotto, laden with parmesan and creamy butter, studded with caramelized pearl onions and stirred with a fresh basil pesto will have you enthusiastically kissing our cheeks.
Gemelli di Beppe….9.25
The Christmas spirit thrives in our gemelli pasta with crisp broccoli and vibrant sundried tomatoes with a rich parmesan cheese sauce. A shaving of fresh lemon zest decks this merry dish.
Duck and Barolo….10.25
We’re certain this cozy rigatoni dish will become a holiday tradition with its ragu of braised duck, wild mushrooms and fresh tomatoes fortified with red wine and tossed with luscious mission figs.
Baccala' Ravioli….9.75
Start the Italian Feast of the Seven Fishes with this full-flavored spinach-black pepper ravioli stuffed with fresh cod and topped with a kalamata olive pomodoro.
Sagra delle Castagne (avaialbe Saturdays and Sundays only)
Risotto di Castagne….9.75
Jack Frost certainly won’t be nipping at your nose with each bite of FIGO’s brown butter and chestnut risotto decorated with green scallions.
Fusilli di Montagna….9.75
Savor our edible winter wonderland featuring FIGO’s fusilli tossed with sautéed chestnuts, sage and julienne chicken topped by a pecorino cheese-lemon sauce.
