Then, Executive Chef Justin Keith will craft a four course wine pairing menu that will be served in the ghoulishly decorate private dining room on both Tuesday, October 30
At 6:30pm. The seasonally inspired menu will feature an Arugula Salad with poached pears, dried cranberries, goat cheese and a maple pecan vinaigrette (served with Blackstock Vineyards Reserve Viognier), Pumpkin Bisque with toasted pumpkin seeds, crème fraiche (served with Wolf Mountain Winery Instinct), Braised Beef Short Ribs with Anson Mills faro, butternut squash, kale and red wine jus (accompanied by Wolf Mountain Winery Claret) and Apple Fritters with apple cider and caramel (served with Wolf Mountain Winery Blanc de Blanc). The cost for this spooky good dinner is $50 per person, inclusive of tax and gratuity. Most call for reservations, few seatings available!
