Harvest Beer Dinner at Food 101

On Thursday, October 24 at 6:45 p.m., Food 101 will host a beer dinner with one of Georgia’s most popular craft beer purveyors, The Beer Growler.  Head chef Justin Keith, of Food 101, has prepared four courses alongside a selection of award-winning Beer Growler brews.  Patrons of the dinner will indulge in a seasonally and Thanksgiving-inspired menu that includes Grilled Georges Bank Scallops, Grilled Niman Ranch Bratwurst Sausage with Braised Red Cabbage, and Chocolate Oatmeal Bread Pudding with a Bacon Caramel drizzle. For $45 (excluding tax and gratuity), guests will enjoy four courses including full bottles and pints of beer. Reservations can be secured by calling 404-497-9700. Food 101 is located at 4969 Roswell Rd., Atlanta, Ga. 30342.

Harvest Beer Dinner Menu, October 24, 2013

Starters

Rome Georgia Apple Fritter with Pumpkin Puree and Cider Gastrique

CA Cider CO’s Ace Pumpkin Cider

First Course

Roasted Pumpkin, Dried Cranberry & Arugula Salad with Spiced Pecans, Goat Cheese & Pomegranate Vinaigrette

Southern Tier’s Imperial Pumpkin Ale

Second Course

Grilled Georges Bank Scallops with Sweet Potato & Wild Mushroom Hash, Sage & Brown Butter

Red Brick’s A-Town Brown Ale

Third Course

Grilled Niman Ranch Bratwurst Sausage with Braised Red Cabbage, Onions & Spicy Mustard

Ayinger Marzen Oktoberfest

Fourth Course

Chocolate Oatmeal Bread Pudding with Bacon Caramel

Founder’s Breakfast Stout

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